No hook, line, or sinker needed to make you a believer.

Dive into a delicious obsession with
fish-free seafood.

AQUA out-flavors and out-textures anything else on the market. So while the oceans rest, everyone can enjoy fresh seafood every night of the week.  

Welcome to
seafoodie heaven.

The taste? Sensational. The texture? Unmatched. The tradeoffs? None. Your first bite won’t be your last. Melt-in-your-mouth seafood without compromise.

Aqua Cultured Foods Fish-Free Scallops
Aqua Cultured Foods Fish-Free Scallops

Fins down,
AQUA out-swims
the fish in the sea.

We train tiny microbes to grow into dreamy, nutrient-dense cuts of fish-free seafood. Each serving of AQUA is 100% fish-free, vegan, and clean label. There’s no cholesterol or contaminants. So you can crudo and tartare to your heart’s content.

Microplastics are officially off the menu.

Because we’re not sourcing from overseas, our seafood isn’t smuggling any of the typical baggage. AQUA contains no antibiotics or allergens. Our fish-free Tuna and Scallops stay fresh and tender for three weeks.

  • No Mercury

  • No Cholesterol

  • Allergen Free

  • Vegan

  • No Mercury

  • No Cholesterol

  • Allergen Free

  • Vegan

  • No Mercury

  • No Cholesterol

  • Allergen Free

  • Vegan

Tastes like fresh-caught. Behaves like an ocean activist.

AQUA needs no flavor disguising. Savor it like sashimi. Slice it like a saku. Serve it for every special occasion.

“The look was visually stunning, the texture was perfectly balanced, and the moisture and flavor profile were exceptional. I was so impressed that I couldn’t resist sharing my experience with a few chef friends, who were equally astonished to discover such a remarkable product.”

maylin chavez
CHEF AND OWNER OF NÁCAR OYSTERS
Our Products

Tuna

Aqua Cultured Foods Fish-Free Tuna

Scallops

Aqua Cultured Foods Fish-Free Scallops
Aqua Cultured Foods Production Process

AQUA is grown completely from microbes.

Let's keep mercury in retrograde. At AQUA, there’s no such thing as a sketchy piece of fish.