Welcome to the Future of Seafood

SEAFOOD ALTERNATIVES CREATED WITH NOVEL TECHNOLOGY

 

Looks like seafood, but it’s not - we beautifully mimic the taste and texture of seafood.

Aqua Cultured Foods has developed the first whole-muscle cut sushi-quality seafood alternatives created using microbial fermentation.

A photo of Aqua Cultured Foods fungi-based seafood alternative. The raw fish-replacement is layered on top of spinach with soy sauce and chopsticks.
A photo of Aqua Cultured Foods fungi-based seafood alternative. Makes perfect sashimi!
A photo of Aqua Cultured Foods fungi-based seafood alternative. Multiple slices of meat-free seafood next to some raw ingredients.
A photo of Aqua Cultured Foods fungi-based seafood alternative. A knife slicing through the fish replacement.
 

Nutritionally superior and safer than traditional seafood.

Our products are high in protein and fiber, free from the top-10 allergens, antibiotic free, vegan, non-GMO and have a fraction of the calories of traditional seafood.

 

For Our Oceans; For Biodiversity; For Our Health

 

80%

of wild fisheries are
categorized as overfished

170

countries are left with unmet demand for seafood

30% by 2030

is the expected increase in global demand for seafood

We have the solution.

 

Our seafood alternatives are significantly more resource- and energy- efficient than animal meat.

And it’s nearly indistinguishable!

Our product lines will feature whole-muscle cut pieces in fresh and frozen varieties.

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Let’s change the future of seafood together.

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