Bearish predictions for the plant based industry are missing the obvious.
Introducing Mary Kasper, Ph.D. who recently joined the Aqua team as a Biomaterials Scientist.
How Aqua Cultured Foods is changing the world with alternative seafood
For almost 10 years, XPRIZE has held large-scale incentive competitions to tackle some of the world’s biggest challenges such as fighting climate change, retraining a global workforce for the digital world, and pandemic response. With multimillion-dollar prizes awarded to the winning solutions, and advisors and judges representing a who’s who in science, technology, and humanitarianism, […]
Devon Truelove recently joined our team as a product development intern, and will spend the next six months crafting the world’s most realistic seafood alternatives: shrimp, scallops, calamari and filets of animal-free tuna and whitefish, all with a realistic taste and texture, from the magic of mycoprotein. Devon is currently a fourth-year student in Culinary […]
Aqua Cultured Foods CEO Anne Palermo was trilled to speak at a CES panel in Las Vegas on January 6, 2022 on “The Future of Meat,” joining fellow executives Bruce Friedrich (Founder and CEO, The Good Food Institute), Alan Hahn (CEO, MycoTechnology), and Dr. Matthew Spence (Managing Director, Guggenheim Partners), and hosted by The Spoon. […]
ABOUT CHEF JOHNNY My excitement for groundbreaking products started when I was 16 and I entered the restaurant business. I started cooking after my mom passed away from cancer when I was 12 years old. During high school, I attended a cooking vocational school where my love for cooking was born. After high school, I […]