AQUA out-flavors, out-textures, and out-nutritions anything else on the market. So while the oceans rest, you can enjoy the freshest seafood of your life every night of the week.
The taste? Sensational. The texture? Unmatched. The tradeoffs? None. Your first bite won’t be your last. Melt-in-your-mouth seafood no longer requires proximity to the sea. Because it’s grown by AQUA.
We train tiny microbes to grow into dreamy, nutrient-dense cuts of fish-free seafood. Each serving of AQUA is 100% fish-free and vegan, and packed with fiber. There’s no cholesterol or saturated fats. So you can crudo and tartare to your heart’s content.
Because we’re not sourcing from contaminated seas or overmedicated farms, our seafood isn’t smuggling any of the typical baggage. AQUA contains no contaminants, antibiotics, or allergens. Our fish-free tuna, scallops, and shrimp also stay fresh and tender for 6 weeks.
AQUA needs no flavor disguising. Eat it like sashimi. Scale it for any continent. Serve it for every special occasion.
“When I first learned about AQUA, I was incredibly intrigued and excited by their offerings and passion to save the ocean. Then after my first try of the product, I was beyond impressed with the look, texture and moisture. So much so, I sent pictures to a few chefs who were also in disbelief.”
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Welcome to the fishing afterlife, where seafood is grown, oceans are restocked, and our maki-happy mouths don’t know the difference. AQUA is 100% fish-free.
